Cranberry relish

Cranberry relish

  • Prep:
  • Cook Time: 2 hr
  • Total: 2 hr
  • Serving: Makes about 4 cups

Add this fresh cranberry relish recipe to your next holiday meal for a delicious, tangy taste treat sensation.


  • 1 bag of whole fresh cranberries
  • 1 1/2 cups of sugar
  • 1 to 2 tablespoons of whipped topping


  1. Rinse and drain cranberries, add cranberries slowly to a blender or food processor. Grate cranberries, add sugar and whipped topping, blend well. Chill for 2 hours. Serve chilled.

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