- Prep: –
- Cook Time: 2 hr
- Total: 2 hr
- Serving: Makes about 4 cups
Add this fresh cranberry relish recipe to your next holiday meal for a delicious, tangy taste treat sensation.
- 1 bag of whole fresh cranberries
- 1 1/2 cups of sugar
- 1 to 2 tablespoons of whipped topping
- Rinse and drain cranberries, add cranberries slowly to a blender or food processor. Grate cranberries, add sugar and whipped topping, blend well. Chill for 2 hours. Serve chilled.