Cranberry Punch

Directions

1. Wash and sort cranberries.
2. Drain well.
3. Combine cranberries, apple juice, water, orange rind, cinnamon and cloves in a double boiler.
4. Bring to boil.
5. Reduce heat and simmer for 5 minutes.
6. Strain punch mixture.
7. Discard pulp and spices.
8. Return to double boiler and add orange juice.
9. Cook over medium heat until thoroughly heated.
10. Serve hot.