Cranberry Pork Roast

Directions

1. Place pork roast in a slow cooker.
2. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves.
3. Pour over meat.
4. Cover and cook on low for 6-8 hours or until meat is tender.
5. Remove roast and keep warm.
6. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan.
7. Bring to a boil over medium-high heat.
8. Combine the cornstarch and cold water to make a paste; stir into gravy.
9. Cook and stir until thickened.
10. Season with salt.