Cranberry Pork Roast

Cranberry Pork Roast

SheKnows
  • Prep: 15 min
  • Cook Time: 8 hr
  • Total: 8 hr 15 min
  • Serving: 6
Brought to you from the Taste of Home Magazine.

Ingredients

  • 1 boneless rolled pork loin roast (2½ to 3 pounds)
  • 1 can jellied cranberry sauce (16 oz.)
  • 1 tsp. dry mustard
  • 1/4 tsp. ground cloves
  • 1/2 cup sugar
  • 1/2 cup cranberry juice
  • 2 tbsp. cornstarch
  • 2 tbsp. cold water
  • salt to taste

Directions

  1. Place pork roast in a slow cooker.
  2. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves.
  3. Pour over meat.
  4. Cover and cook on low for 6-8 hours or until meat is tender.
  5. Remove roast and keep warm.
  6. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan.
  7. Bring to a boil over medium-high heat.
  8. Combine the cornstarch and cold water to make a paste; stir into gravy.
  9. Cook and stir until thickened.
  10. Season with salt.

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