Cranberry Pork Roast

Cranberry Pork Roast

SheKnows
  • Prep: 30 min
  • Cook Time: 8 hr
  • Total: 8 hr 30 min
  • Serving: 6
Cranberries give pork a wonderful taste in this recipe.

Ingredients

  • 1 3 pound boneless rolled pork loin roast
  • 1 can whole cranberry sauce
  • 1 tsp. dry mustard
  • ¼ tsp. ground cloves
  • 1/4 cup sugar
  • ½ c. cranberry juice
  • 2 tbsp. cornstarch
  • 3 tbsp. cold water

Directions

  1. Place pork roast in a slow cooker.
  2. In a bowl, mash cranberry sauce.
  3. Stir in sugar, cranberry juice, mustard and cloves. Pour over meat.
  4. Cover and cook on low for 6-8 hours or until meat is tender.
  5. Remove roast and keep warm.
  6. Skim fat from juices.
  7. Measure 2 cups, adding water if necessary, and pour into a saucepan.
  8. Bring to a boil over medium-high heat.
  9. Combine the cornstarch and cold water to make a paste; stir into gravy.
  10. Cook and stir until thickened.
  11. Serve over sliced pork.

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