Cranberry Pork Roast

Directions

1. Place pork roast in a slow cooker.
2. In a bowl, mash cranberry sauce.
3. Stir in sugar, cranberry juice, mustard and cloves. Pour over meat.
4. Cover and cook on low for 6-8 hours or until meat is tender.
5. Remove roast and keep warm.
6. Skim fat from juices.
7. Measure 2 cups, adding water if necessary, and pour into a saucepan.
8. Bring to a boil over medium-high heat.
9. Combine the cornstarch and cold water to make a paste; stir into gravy.
10. Cook and stir until thickened.
11. Serve over sliced pork.