Cranberry Pork Chops

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Slice a pocket into the side of each chop.
3. Mix together the bread crumbs and chutney and stuff each pork chop with it. Arrange in a baking pan and top with the rosemary.
4. Bake for 45 minutes, uncovered.