- Prep: 8 hr 10 min
- Cook Time: –
- Total: 8 hr 10 min
- Serving: 48 servings
A sweet and tropical cranberry and pineapple party punch.
- 1 (48 ounce) bottle cranberry juice
- 1 (46 ounce) can pineapple juice
- 1/2 cup sugar
- 2 teaspoons almond extract
- 1 (2 liter) bottle ginger ale, chille
- Mix everything but the ginger ale together in a punch bowl, stirring until the sugar has dissolved. Cover and chill for 8 hours. When ready to serve stir in the ginger ale.