Cranberry Pecan Bread

Directions

1. Preheat oven to 350 degrees. Grease and flour a loaf pan.
2. Mix together the flour, sugar, cranberries, pecans, baking powder and salt in a large bowl.
3. In a small together, beat the egg with a form, then beat in the cider and mayonnaise. Add to the flour mixture, stir until moist.
4. Spoon into a loaf pan, bake for 1 hour. Allow to cool for 10 minutes, then remove from the pan to cool completely. Allow to sit overnight if possible. Seal tightly if freezing.