Cranberry Pecan Bread

Cranberry Pecan Bread

  • Prep: 20 min
  • Cook Time: 1 hr
  • Total: 1 hr 20 min
  • Serving: 1 loaf

A great freezable bread.


  • 2 cups unsifted flour
  • 3/4 cup sugar
  • 1 cup fresh coarsely chopped cranberries
  • 1/2 cup coarsely chopped pecans
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup apple cider or apple juice
  • 1/3 cup mayonnaise (not diet)


  1. Preheat oven to 350 degrees. Grease and flour a loaf pan.
  2. Mix together the flour, sugar, cranberries, pecans, baking powder and salt in a large bowl.
  3. In a small together, beat the egg with a form, then beat in the cider and mayonnaise. Add to the flour mixture, stir until moist.
  4. Spoon into a loaf pan, bake for 1 hour. Allow to cool for 10 minutes, then remove from the pan to cool completely. Allow to sit overnight if possible. Seal tightly if freezing.

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