Cranberry Pecan Bread

Cranberry Pecan Bread

SheKnows
  • Prep: 20 min
  • Cook Time: 1 hr
  • Total: 1 hr 20 min
  • Serving: 1 loaf

A great freezable bread.

Ingredients

  • 2 cups unsifted flour
  • 3/4 cup sugar
  • 1 cup fresh coarsely chopped cranberries
  • 1/2 cup coarsely chopped pecans
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup apple cider or apple juice
  • 1/3 cup mayonnaise (not diet)

Directions

  1. Preheat oven to 350 degrees. Grease and flour a loaf pan.
  2. Mix together the flour, sugar, cranberries, pecans, baking powder and salt in a large bowl.
  3. In a small together, beat the egg with a form, then beat in the cider and mayonnaise. Add to the flour mixture, stir until moist.
  4. Spoon into a loaf pan, bake for 1 hour. Allow to cool for 10 minutes, then remove from the pan to cool completely. Allow to sit overnight if possible. Seal tightly if freezing.

Recommended for you

Comments

Comments on "Cranberry Pecan Bread"