- Prep: 5 min
- Cook Time: 1 min
- Total: 6 min
- Serving: 2 servings
Cranberries aren't just for Thanksgibing
- 1 cup ice
- 3 ounces orange juice concentrate, thawed
- 1/4 cup whole cranberry sauce
- 1 cup vanilla yogurt
- 1 banana, peeled and broken into pieces
- 1 tablespoon honey
- 1/8 teaspoon ground cinnamon
- Put everything into a blender.
- Cover and pulse until it begins to swirl evenly.
- Set to high for 20 seconds, or until smooth