- Prep: 5 min
- Cook Time: 15 min
- Total: 20 min
- Serving: 4
Cranberry Orange Horns are sweet treats to serve at Thanksgiving.
- 1, 8 ounce can crescent dinner rolls
- 1/3 cup cranberries, finely chopped
- 2 tablespoons cracker crumbs
- 1 teaspoon grated orange peel
- 1 teaspoon sugar
- Unroll dough; separate into 8 triangles. Combine remaining ingredients; spread evenly over each triangle. Roll, place and bake crescents as directed on package label.