Cranberry Orange Dressing

Cranberry Orange Dressing

SheKnows
  • Prep: 30 min
  • Cook Time: 25 min
  • Total: 55 min
  • Serving: 10

Cranberry Orange Dressing is made with raisin bread and Brazil nuts.

Ingredients

  • 1/2 cup butter
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 cup Brazil nuts, chopped
  • 2 cups fresh cranberries, washed and sorted
  • 1/2 cup sugar
  • 1/2 cup orange juice
  • 1 tablespoon orange peel, grated
  • 2, 1 pound loaves raisin bread
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried savory leaves
  • 1/8 teaspoon black pepper

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium skillet, melt butter and saute onion, celery and Brazil nuts about 5 minutes.
  3. Add cranberries, sugar and orange juice and peel; cook over medium heat, stirring constantly until cranberries start to pop. Remove from heat and let stand 20 minutes.
  4. Cut bread slices into 1/2 inch cubes to measure 10 cups. Spread cubes on a cookie sheet and place in oven for 5 minutes. Toast lightly.
  5. Turn cubes into large bowl. Add salt, poultry seasoning, savory and pepper; toss to mix. Add cranberry mixture; toss lightly until well mixed.
  6. Use to fill prepared turkey. Makes 12 cups, enough to stuff a 16 pound turkey.

Recommended for you

Comments

Comments on "Cranberry Orange Dressing"

+ Add Comment


(required - not published)