Cranberry Orange Dressing

Directions

1. Preheat oven to 350 degrees F.
2. In a medium skillet, melt butter and saute onion, celery and Brazil nuts about 5 minutes.
3. Add cranberries, sugar and orange juice and peel; cook over medium heat, stirring constantly until cranberries start to pop. Remove from heat and let stand 20 minutes.
4. Cut bread slices into 1/2 inch cubes to measure 10 cups. Spread cubes on a cookie sheet and place in oven for 5 minutes. Toast lightly.
5. Turn cubes into large bowl. Add salt, poultry seasoning, savory and pepper; toss to mix. Add cranberry mixture; toss lightly until well mixed.
6. Use to fill prepared turkey. Makes 12 cups, enough to stuff a 16 pound turkey.