Cranberry Orange Apple Relish

Directions

1. Grate peel of 1 orange into a large bowl. Remove peel and white pulp from both oranges.
2. Quarter and core unpeeled apple. Cut into 1/2 inch pieces. Wash and drain cranberries, removing any stems. Coarsely chop cranberries and oranges. Add fruits to grated peel.
3. Add sugar, stirring gently until dissolved. Refrigerate, covered, several hours or overnight.