- Prep: 20 min
- Cook Time: –
- Total: 20 min
- Serving: 8 People
This fruit salad is ideal for taking to potlucks or for serving at family dinners.
- 4 cups fresh cranberries, chopped
- 2 cups sugar
- 2 cups halved green grapes
- 4 cups crushed pineapple, drained
- 1 cup chopped walnuts
- 4 cups whipped topping
- Mix together cranberries and sugar. Cover and refrigerate for 6 hours.
- Drain cranberries. Add grapes, pineapple and walnuts to mixture; mix well.
- Fold in whipped topping.