- Prep: –
- Cook Time: 12 hr
- Total: 12 hr
- Serving: 6 servings
Slow cooked chicken and cranberry sauce.
- 3 pounds whole skinless chicken pieves
- 1 (15 ounce) can whole cranberry sauce
- 1 cup French salad dressing
- 2 tablespoons dry onion soup mix
- Place the chicken in the slow cooker. Mix together the remaining ingredients in a separate bowl and pour over the chicken.
- Cover and cook on low for 10-12 hours.