- Prep: –
- Cook Time: 12 hr
- Serving: 6 servings
Slow cooked chicken and cranberry sauce.
Ingredients
- 3 pounds whole skinless chicken pieves
- 1 (15 ounce) can whole cranberry sauce
- 1 cup French salad dressing
- 2 tablespoons dry onion soup mix
Directions
- Place the chicken in the slow cooker. Mix together the remaining ingredients in a separate bowl and pour over the chicken.
- Cover and cook on low for 10-12 hours.



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