Cranberry Cake

Prep: 10 min
Cook Time: 1 hr
Total: 1 hr 10 min
Serving: 6

Cranberries are not just for Thanksgiving. Cranberry Cake is deliciously moist and buttery.

Butter a 10 inch pie plate. Add cranberries, chopped nuts and sugar. Melt butter. Beat eggs until light and gradually add the 1 cup sugar. Add melted butter; add flour and almond extract.
Pour this mixture over cranberries. Bake at 350 degrees F for 60 minutes or until golden brown.