Cranberry Honey Cookies

Directions

1. Melt shortening and honey over low heat; stir constantly.
2. Remove from heat when thoroughly melted and pour into a large bowl.
3. Stir in brown sugar, egg and milk.
4. Combine flour, chopped nuts, baking soda, nutmeg, cinnamon and salt; blend into egg mixture.
5. Fold in raisins and dried cranberries.
6. Cover and refrigerate dough for 4 hours or until firm enough to handle.
7. Preheat oven to 400 degrees.
8. Drop cookie dough by teaspoon onto prepared cookie sheets.
9. Bake at 400 degrees for 10-12 minutes or until lightly browned.