Cranberry Glazed Pork Chops

Cranberry Glazed Pork Chops

  • Prep: 5 min
  • Cook Time: 8 min
  • Total: 13 min
  • Serving: 4
Fruit always complements the flavor of pork.


  • 4 pork lin chops
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons cornstarch
  • 3/4 cup apple cranberry juice
  • 1/2 cup dried cranberries
  • 1 tablespoon minced fresh tarragon
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon honey


  1. Sprinkle both sides of the chops with pepper.
  2. Place chops in a large non stick skillet.
  3. Cook for 3 minutes and turn the chops and cook for 3 more minutes or until no longer pink.
  4. Transfer to a plate and set aside.
  5. In a bowl stir the cornstarch into the apple cranberry juice until dissolved.
  6. Add the juice mixture to the skillet, stirring and scraping to loosen any brown bits from the bottom.
  7. Stir in the cranberries, tarragon, parsley and honey.
  8. Cook and stir until slightly thickened.
  9. Add the chops to the skillet and spoon the suace over them while they cook for 2 more minutes.

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