Cranberry Danish Cream

Cranberry Danish Cream

  • Prep: 3 hr 40 min
  • Cook Time:
  • Total: 3 hr 40 min
  • Serving: 6-8 servings

Layered danish ad cream dessert.


  • 1 package currant-raspberry flavored danish dessert
  • 1 pint bottle cranberry juice cocktail
  • 1 package custard flavored dessert mix
  • 1/2 cup whipping cream, whipped
  • Slivered blanched almonds, toasted


  1. Make the danish dessert according to the package using the cranberry juice in place of the other liquid. Chill for 30 minutes.
  2. Prepare the custard as directed and spoon into sherbets. Cool until set.
  3. Carefully add the danish on top of the custard and chill until set, about 3 hours.
  4. Top with a dollop of whipped cream and the almonds.

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