Cranberry Carrot Cake

Cranberry Carrot Cake

SheKnows
  • Prep: 15 min
  • Cook Time: 35 min
  • Total: 50 min
  • Serving: 24 People

This sweet and moist cake uses cranberries instead of raisins, giving it an unexpected twist. Top with your favorite cream cheese frosting before serving.

Ingredients

  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 tablespoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt
  • 1-1/2 cups sugar
  • 1 cup mayonnaise
  • 3 eggs
  • 2 teaspoons vanilla
  • 2 cups grated carrots
  • 1 8-ounce can crushed pineapple, with juice
  • 1/2 cup chopped pecans
  • 3/4 cup dried cranberries

Directions

  1. Combine flour, baking soda, baking powder, cinnamon, ginger and salt.
  2. Cream sugar, mayonnaise, eggs and vanilla; mix well.
  3. Blend flour combination into egg mixture.
  4. Fold in carrots, pineapple, pecans and cranberries.
  5. Pour into a greased 9x13 baking dish.
  6. Bake at 350 degrees for 30-35 minutes.

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