Cranberry Cake

Cranberry Cake

SheKnows
  • Prep: 10 min
  • Cook Time: 45 min
  • Total: 55 min
  • Serving: 24
A great way to use cranberries.

Ingredients

  • 1 can whole berry cranberry sauce
  • 1 can crushed pinaplle
  • 1 box white cake mix
  • 1 cube melted butter
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts

Directions

  1. Spread cranberry sauce in greased 13 by 9 inch cake pan.
  2. Pour pineapple over cranberries, do not drain pineapples.
  3. Sprinkle cake mix over pineapple.
  4. Pour melted butter over cake mix.
  5. Mix brown sugar and nuts and spread over cake mix.
  6. Bake at 350 degrees F. for 45 minutes.

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