Cranberry and Horseradish Relish

Recipe created by SheKnows on May 16, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes about 3 cups

The tartness of the cranberries, the creaminess of the yogurt, the bite of the onion and the kick of the horseradish all meld together to form a delicious and unique blend of flavors.

Ingredients

12 ounces fresh cranberries
1 small onion, peeled & quartered
1/2 cup sugar
1/4 teaspoon sea salt
1/2 cup plain Greek yogurt
3 tablespoons creamy horseradish

Directions

Place the cranberries, onion, sugar and salt into a food processor or a blender, and process until chunky in texture. Transfer the mixture to a bowl and then add the yogurt and the horseradish. Stir well to combine and then serve.