Cranberry and Beet Relish

Prep: 1 hr 30 min
Cook Time: &ndash;
Total: 1 hr 30 min
Serving: 10 cups

A beautiful blend of sweet and tart flavor, this relish can be served with roasted pork, turkey or chicken.

Place the fresh cranberries in a food processor and process on high until finely chopped, then add the apples and process until finely chopped as well.
Empty the cranberries and apples into a large bowl, and then place the celery into the food processor and finely chop. Transfer the celery to the bowl with the cranberry mixture.
Peel the oranges and then using a sharp knife, cut off and discard the pith. Remove the segments and place into the bowl with the cranberries, apples and celery.
Stir in the brown sugar, sugar, cinnamon , nutmeg, salt, and pepper to the cranberry mixture, and then cover and refrigerate for 1 hour to allow flavors to blend.