- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: Serves 4-6
A refreshing and tart drink, ideal for a holiday party and a perfect accompaniment to a spicy meal, enjoy this shandy garnished with a sprig of fresh mint.
- 1 cup cranberry juice
- 2 cups ice
- 4 pints hard apple cider
- Sprig of mint
- Process the ice and cranberry juice in a food processer for 3 minutes until the mixture becomes the consistency of a slushy.
- Scoop the mixture into a glass with an ice cream scoop and then fill with the hard cider.
- Add a garnish of fresh mint and serve.