Cranberry and Apple Cider Shandy

Recipe created by SheKnows on Nov 2, 2010
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: Serves 4-6

A refreshing and tart drink, ideal for a holiday party and a perfect accompaniment to a spicy meal, enjoy this shandy garnished with a sprig of fresh mint.

Ingredients

1 cup cranberry juice
2 cups ice
4 pints hard apple cider
Sprig of mint

Directions

Process the ice and cranberry juice in a food processer for 3 minutes until the mixture becomes the consistency of a slushy.
Scoop the mixture into a glass with an ice cream scoop and then fill with the hard cider.
Add a garnish of fresh mint and serve.