Crackly Corn

Directions

1. Preheat oven to 250 degrees Fahrenheit.
2. Grease a roasting pan, and fill with the popcorn.
3. Mix together the sugar, butter, corn syrup, salt and vanilla. Stir constantly over medium heat until it boils, let boil for 5 minutes.
4. Pour over the corn and stir to coat. Bake for 1 hour. While cooling stir every 15 minutes. Stir in an airtight container.