Crackers, eggs and pesto – oh, my!

Crackers, eggs and pesto – oh, my!

SheKnows
  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 2-3 People

Crackers, eggs and pesto make a fast, easy treat for an after school snack, or tea time with the ladies.

Ingredients

  • Homemade pesto (or a gluten-free store bought brand)
  • 2 hard boiled eggs, peeled
  • Gluten-free crackers

Directions

  1. Place a small bowl of pesto in the center of a plate.
  2. Cut eggs crosswise into slices and fan out around one side of the plate. Arrange crackers on the other side of the plate.
  3. Place a small spoon or knife in the pesto. Show your kids how to spread pesto on a cracker, top with a slice of egg, and eat.

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