Crabmeat-Stuffed Cherry Tomatoes

Crabmeat-Stuffed Cherry Tomatoes

  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: Serves 8 people

A beautiful and tasty appetizer, Crabmeat-Stuffed Cherry Tomatoes make a cheery addition to your party.


  • 1 pint of cherry tomatoes, washed and dried
  • 1 pound of lump crabmeat (make sure to remove any cartilage)
  • Ground black pepper to taste
  • Salt to taste
  • Dijon mustard to taste
  • 1 clove of garlic, chopped
  • Dash of hot sauce
  • 1/3 cup (or a bit more) of cream cheese
  • Fresh dill for garnish


  1. Using a grapefruit spoon, carefully hollow out the tomatoes and let them stand upside down on a paper towel for about 30 minutes.
  2. Mix together the crabmeat, pepper, salt, mustard, hot sauce and cream cheese. Adjust seasoning to taste.
  3. Fill the tomatoes with the mixture and refrigerate before serving. Garnish each tomato with a small sprig of dill.

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