Crabmeat Spinach Souffle

Crabmeat Spinach Souffle

SheKnows
  • Prep: 30 min
  • Cook Time: 1 hr
  • Total: 1 hr 30 min
  • Serving: 6

Crabmeat Spinach Souffle is versatile and could be served for dinner or brunch. 

Ingredients

  • 6 eggs, beaten
  • 2 packages frozen spinach, chopped
  • 6 tablespoons flour
  • 2 pounds cottage cheese
  • 1 pound sharp Cheddar cheese, diced
  • 1 stick butter, diced
  • 1 pound fresh crabmeat (pick out cartilage)
  • dash Tabasco sauce

Directions

  1. Defrost spinach, squeeze out excess water.
  2. Beat eggs, add the rest of the ingredients except cheddar cheese. Add a dash or two of Tabasco. Mix well. Fold in cheddar cheese. Pour into a well buttered round casserole.
  3. Bake at 350 degrees F for 60 minutes.

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