Crabmeat Fondue

Crabmeat Fondue

SheKnows
  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 6

Serve Crabmeat Fondue with toasted French bread cubes.

Ingredients

  • 2, 5 ounce jars Old English cheese
  • 2, 8 ounce packages cream cheese, softened
  • 2/3 cup milk
  • 1/2 teaspoon Worcestershire sauce
  • 1, 13 1/2 ounce package frozen crabmeat, thawed, drained and flaked

Directions

  1. Mix first four ingredients in saucepan over low heat. Fold in crabmeat. Pour into a fondue pot. Serve with toasted French bread cubes.

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