- Prep: 5 min
- Cook Time: 10 min
- Total: 15 min
- Serving: 6
Serve Crabmeat Fondue with toasted French bread cubes.
- 2, 5 ounce jars Old English cheese
- 2, 8 ounce packages cream cheese, softened
- 2/3 cup milk
- 1/2 teaspoon Worcestershire sauce
- 1, 13 1/2 ounce package frozen crabmeat, thawed, drained and flaked
- Mix first four ingredients in saucepan over low heat. Fold in crabmeat. Pour into a fondue pot. Serve with toasted French bread cubes.