Revolving

Crabmeat Fondue

Crabmeat Fondue

Recipe created by SheKnows on May 3, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: 10 min
Total: 15 min
Serving: 6

Serve Crabmeat Fondue with toasted French bread cubes.

Ingredients

2, 5 ounce jars Old English cheese
2, 8 ounce packages cream cheese, softened
2/3 cup milk
1/2 teaspoon Worcestershire sauce
1, 13 1/2 ounce package frozen crabmeat, thawed, drained and flaked

Directions

Mix first four ingredients in saucepan over low heat. Fold in crabmeat. Pour into a fondue pot. Serve with toasted French bread cubes.

Filed Under:

Appetizer Recipes, Family Recipes

More From SheKnows Explorer

Comments

Comments on "Crabmeat Fondue"

+ Add Comment

Browse Recipes