Crabmeat Casserole

Crabmeat Casserole

SheKnows
  • Prep: 12 hr
  • Cook Time: 45 min
  • Total: 12 hr 45 min
  • Serving: 4

Crabmeat Casserole is a great dish that needs to be refrigerated overnight before baking

Ingredients

  • 1 pound crabmeat
  • 6 slices bread ( trim crusts, cube)
  • 2 cups Cheddar cheese, shredded
  • 4 eggs, beaten
  • 2 cups milk
  • salt to taste

Directions

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