Crabmeat Broccoli Casserole

Directions

1. Thaw crabmeat. Cut stems of broccoli into bite-sized pieces, keeping flowerets separate.
2. Melt margarine in small pan, stir in flour and salt. Stir in half and half; cook over moderate heat until thickened, stirring constantly.
3. Fold in crabmeat, onion and pimento. Arrange flowerets around edge of a shallow baking pan. Fill center with remaining broccoli pieces; spoon sauce over center. Sprinkle almonds on top.
4. Bake at 370 degrees F for 20 minutes or until hot and bubbly.