Crabmeat Broccoli Casserole

Crabmeat Broccoli Casserole

  • Prep: 30 min
  • Cook Time: 20 min
  • Total: 50 min
  • Serving: 4

Crabmeat Broccoli Casserole is a versatile dish that can be served for dinner or brunch.


  • 1, 6 ounce package frozen snow crabmeat
  • 1, 10 ounce package frozen broccoli spears
  • 2 tablespoons margarine
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 cup half and half
  • 1/4 cup green onion, sliced thin
  • 1 tablespoon pimento, coarsely chopped
  • 2 tablespoon almonds, slivered


  1. Thaw crabmeat. Cut stems of broccoli into bite-sized pieces, keeping flowerets separate.
  2. Melt margarine in small pan, stir in flour and salt. Stir in half and half; cook over moderate heat until thickened, stirring constantly.
  3. Fold in crabmeat, onion and pimento. Arrange flowerets around edge of a shallow baking pan. Fill center with remaining broccoli pieces; spoon sauce over center. Sprinkle almonds on top.
  4. Bake at 370 degrees F for 20 minutes or until hot and bubbly.


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