Crab Stuffed Chicken

Crab Stuffed Chicken

SheKnows
  • Prep: 20 min
  • Cook Time: 1 hr 20 min
  • Total: 1 hr 40 min
  • Serving: 4

Crab Stuffed Chicken is an elegant dinner combination that your special guests will love.

Ingredients

  • 4 large chicken breasts, boneless, skinless, halved
  • 3 tablespoons butter
  • 1/4 cup flour
  • 3/4 cup milk
  • 3/4 cup chicken broth
  • 1/3 cup dry white wine
  • 1/4 cup onion, chopped
  • 1, 7 1/2 ounce can crab meat, drained and flaked
  • 1, 3 1/2 ounce can mushrooms, chopped and drained
  • 1/2 cup cracker crumbs
  • 2 tablespoons fresh parsley, snipped
  • 1/2 teaspoon salt
  • dash pepper
  • 1/2 cup Swiss cheese, shredded
  • paprika

Directions

  1. Melt butter; add flour, milk, wine and broth. Set sauce aside.
  2. In skillet, cook onion in 1 tablespoon butter until tender. Stir in crabmeat, mushrooms, cracker crumbs, parsley, salt and pepper. Stir in 2 tablespoons or sauce. Top each chicken piece with about 1/4 cup crabmeat mixture. Fold sides in and roll up.
  3. Place seam side down in a 12 by 7 inch baking dish. Pour remaining sauce over all. Bake covered in 350 degree F oven for 1 hour. Uncover and sprinkle with Swiss cheese and paprika. Bake 2 minutes longer or until cheese melts.

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