- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 4-6 servings
Flaked crab, broccoli, olives and rotini pasta salad.
- 1 pound vegetable rotini pasta, cooked rinsed and drained
- 1 (6 ounce) can pitted ripe olives, drained
- 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- 1 (8 ounce) package imitation crab flakes
- Mix everything together. Toss and refrigerate. Serve with Italian or Ranch salad dressing.