Crab Pasta Salad

Crab Pasta Salad

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 4-6 servings

Flaked crab, broccoli, olives and rotini pasta salad.


  • 1 pound vegetable rotini pasta, cooked rinsed and drained
  • 1 (6 ounce) can pitted ripe olives, drained
  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained
  • 1 (8 ounce) package imitation crab flakes


  1. Mix everything together. Toss and refrigerate. Serve with Italian or Ranch salad dressing.

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