Crab Mornay

Crab Mornay

SheKnows
  • Prep: 15 min
  • Cook Time: 30 min
  • Total: 45 min
  • Serving: 4 servings

A quick and easy creamy and cheesy crabmeat casserole.

Ingredients

  • 2 (6 ounce) cans crabmeat, drained
  • 1 cup cream of mushroom soup
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup seasoned breadcrumbs

Directions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 1-1/2 quart baking dish.
  2. Mix together the crabmeat, soup and cheese. Spread into the prepared pan and sprinkle the breadcrumbs over top.
  3. Bake for 30 minutes, or until bubbly and browned.

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