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Crab Mornay

Recipe created by SheKnows on Jun 6, 2011
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Prep: 15 min
Cook Time: 30 min
Total: 45 min
Serving: 4 servings

A quick and easy creamy and cheesy crabmeat casserole.

Ingredients

2 (6 ounce) cans crabmeat, drained
1 cup cream of mushroom soup
1/2 cup shredded Swiss cheese
1/2 cup seasoned breadcrumbs

Directions

Preheat the oven to 350 degrees Fahrenheit. Grease a 1-1/2 quart baking dish.
Mix together the crabmeat, soup and cheese. Spread into the prepared pan and sprinkle the breadcrumbs over top.
Bake for 30 minutes, or until bubbly and browned.

Filed Under:

Dinner Recipes, Fish recipes

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