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Crab Mold

Recipe created by SheKnows on Feb 7, 2011
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Prep: 1 hr 15 min
Cook Time: –
Total: 1 hr 15 min
Serving: 6

Crab Mold is a delicious appetizer for seafood lovers.

Ingredients

1 large can crabmeat, drained
1 teaspoon lemon juice
1 tablespoon horseradish
1, 8 ounce package cream cheese
1, 3 ounce package cream cheese
Topping: 1 cup ketchup
2 tablespoons horseradish

Directions

Mix crabmeat, lemon juice, 1 tablespoon horseradish and cream cheese together. Mold with hands. Refrigerate for 1 hour.
Mix topping and pour over mold. Serve with crackers.

Filed Under:

Appetizer Recipes, Family Recipes

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