- Prep: –
- Cook Time: 1 hr
- Total: 1 hr
- Serving: 4-6 servings
A simple slow cooked crabmeat chip dip or cracker spread.
- 1 (6 ounce) can white crabmeat, drained and flaked
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, sliced
- 2 tablespoons white cooking wine
- Chips or crackers
- Mix together the first four ingredients in a greased slow cooker. Cook covered for 1 hour on low. Serve with the chips or crackers.