- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 6-8 servings
A simple creamy crab cracker dip with a nice salsa kick to it!
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons salsa
- 2 tablespoons horseradish
- 1 (6 ounce) can crabmeat, drained and flaked
- Beat the cream cheese until smooth. Stir in the salsa and horseradish. Add in the crabmeat and chill.