- Prep: –
- Cook Time: 3 hr
- Serving: 8-10 servings
A creamy crab and cheese spread, made in the slow cooker.
Ingredients
- 2 cups flaked crab
- 2 (8 ounce) packages cream cheese, softened
- 1 1/2 cups mayonnaise
- 1/2 cup chopped green onion
- 1 cup shredded Swiss cheese
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 2-3 hours.



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