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Crab Casserole

Recipe created by SheKnows on Mar 8, 2011
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Prep: 5 min
Cook Time: 30 min
Total: 35 min
Serving: 4-6 servings

Crunchy crabmeat casserole.

Ingredients

1 pound crabmeat or imitation crabmeat
1 (2.8 ounce) can Durkees fried onions
1 can cream of mushroom soup
3/4 cup cracker crumbs

Directions

Combine everything together and pour into a buttered casserole dish. Bake for 30 minutes at 350 degrees Fahrenheit.

Filed Under:

Dinner Recipes, Fish recipes

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