Crab and Olive Omelet

Prep: 2 min
Cook Time: 10 min
Total: 12 min
Serving: 1

An elegant brunch dish that can be made in 5 minutes. This recipe makes one serving so adjust your ingredients according to your guest list.

Spray a small nonstick skillet with olive oil and place over medium heat.
Pour egg mixture into skillet and let cook for 1 minute.
Sprinkle brie, crabmeat and tapenade over one half of the egg mixture and cover the pan.
Cook for 3 minutes or until egg is just set.
Use a spatula to fold omelet in half, covering the side with the crab mixture.
Lightly press and cover skillet with lid. Cook for 1 minute or until egg is cooked through.
Slide onto a plate and serve.

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