Cowgirl Sweet Potato Succotash

Prep: 10 min
Cook Time: 15 min
Total: 25 min
Serving: 4 people

If your tired of boring mashed potatoes, try this recipe for sweet potato succotash instead. You'll love the spicy Southwestern flavor.

1 large sweet potato (about 1 pound)
1/4 teaspoon salt
2 teaspoons canola oil
1 11-ounce can Southwestern-style corn with black beans and peppers, rinsed and drained
2 tablespoons chopped cilantro
1/2 teaspoon chili powder
1/2 cup Dannon Oikos Greek Nonfat Plain Yogurt
2 tablespoons chipotle salsa, excess liquid drained off
1 medium avocado, sliced thin

Poke potato skin with a fork 6-8 times all around and microwave on high for 5-8 minutes checking frequently, until tender. When cool enough to handle, peel and cut into 1-inch chunks and sprinkle with salt.
Heat large sauté pan over medium heat and add 2 teaspoons oil. When oil is hot, add potatoes and cook for 3 minutes until browned. Stir in corn, chili powder, and cilantro and cook for another 3 minutes until heated through. Combine yogurt and chipotle salsa in a small bowl.
Serve the hash hot with the yogurt and avocado.