Cowgirl Sweet Potato Succotash

Cowgirl Sweet Potato Succotash

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 4 people

If your tired of boring mashed potatoes, try this recipe for sweet potato succotash instead. You'll love the spicy Southwestern flavor.


  • 1 large sweet potato (about 1 pound)
  • 1/4 teaspoon salt
  • 2 teaspoons canola oil
  • 1 11-ounce can Southwestern-style corn with black beans and peppers, rinsed and drained
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon chili powder
  • 1/2 cup Dannon Oikos Greek Nonfat Plain Yogurt
  • 2 tablespoons chipotle salsa, excess liquid drained off
  • 1 medium avocado, sliced thin


  1. Poke potato skin with a fork 6-8 times all around and microwave on high for 5-8 minutes checking frequently, until tender. When cool enough to handle, peel and cut into 1-inch chunks and sprinkle with salt.
  2. Heat large sauté pan over medium heat and add 2 teaspoons oil. When oil is hot, add potatoes and cook for 3 minutes until browned. Stir in corn, chili powder, and cilantro and cook for another 3 minutes until heated through. Combine yogurt and chipotle salsa in a small bowl.
  3. Serve the hash hot with the yogurt and avocado.

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