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Cowboy Round-Up

Cowboy Round-Up

Recipe created by SheKnows on Jun 22, 2011
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Prep: 20 min
Cook Time: 7 hr
Total: 7 hr 20 min
Serving: 4-6 servings

Western inspired beefy bean and potato slow cooker dinner.

Ingredients

1-1/2 pound lean ground beef
2 onions, coarsely chopped
5 medium potatoes, peeled and sliced
1 (15 ounce) can kidney beans, rinsed, drained
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can Mexican stewed tomatoes
1 (10 ounce) can tomato soup
1/2 teaspoon basil
1/2 teaspoon oregano
2 teaspoons minced garlic

Directions

Season the beef with salt and pepper and brown in a skillet. Drain.
Add the onions to the bottom of a greased slow cooker. Spread the beef over top. Layer the potatoes, and beans over the beef.
Pour the stewed tomatoes and tomato soup in and season with the basil, oregano and garlic.
Cook covered for 7-8 hours on low.

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