Cowboy Round-Up

Cowboy Round-Up

SheKnows
  • Prep: 20 min
  • Cook Time: 7 hr
  • Total: 7 hr 20 min
  • Serving: 4-6 servings

Western inspired beefy bean and potato slow cooker dinner.

Ingredients

  • 1-1/2 pound lean ground beef
  • 2 onions, coarsely chopped
  • 5 medium potatoes, peeled and sliced
  • 1 (15 ounce) can kidney beans, rinsed, drained
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can Mexican stewed tomatoes
  • 1 (10 ounce) can tomato soup
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 2 teaspoons minced garlic

Directions

  1. Season the beef with salt and pepper and brown in a skillet. Drain.
  2. Add the onions to the bottom of a greased slow cooker. Spread the beef over top. Layer the potatoes, and beans over the beef.
  3. Pour the stewed tomatoes and tomato soup in and season with the basil, oregano and garlic.
  4. Cook covered for 7-8 hours on low.

Filed Under:

Recommended for you

Comments

Comments on "Cowboy Round-Up"

+ Add Comment


(required - not published)