- Prep: –
- Cook Time: 6 hr
- Serving: 6 servings
Slow cooked chili casserole.
Ingredients
- 1 (40 ounce) can chili with beans
- 1 (8 ounce) package shredded cheddar cheese
- 2 cups crushed nacho cheese flavored tortilla chips
- 1 (4 ounce) can chopped green chiles
- 1 (2 1/2 ounce) can sliced black olives, drained
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours.



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