Couscous with Dried Apricots and Pine Nuts

Directions

1. Toast the pine nuts by placing into a large saucepan with the olive oil over medium-low heat and cook, stirring frequently, for 4 minutes until golden and fragrant. Remove the nuts and set aside.
2. Add the onion and sauté for 3 minutes, then stir in the dried apricots and cook the mixture for an additional 2 minutes.
3. Pour in the broth and add a few pinches of salt and pepper, then bring the mixture to a boil.
4. Stir in the couscous, cover the pan and remove from the heat. Let stand for 5 minutes, and then sprinkle in the toasted pine nuts and fluff the mixture with a fork.