Couscous with Chickpeas

Directions

1. In a large sauté pan, heat the olive oil over medium heat and add the almonds. Cook for about 2-1/2 minutes until golden.
2. Add the garlic to the pan and sauté for 1 minute, before sprinkling in the paprika, cumin, coriander and hot pepper sauce.
3. Cook the mixture for an additional 1 minute and then add the broth, chickpeas and the raisins to the pan. Increase the heat to medium-high and bring the mixture to a boil.
4. Once boiling, add the couscous, cover the pan and remove from heat. Let stand for 6 minutes and then remove cap, sprinkle with salt and pepper, and fluff the couscous with a fork. Garnish with the cilantro and serve.