Couscous Chicken Salad with Olive Vinaigrette

Couscous Chicken Salad with Olive Vinaigrette

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 4 Servings

Couscous adds wonderful texture to this chicken salad drizzled with a garlic and Kalamata olive vinaigrette.


  • 1 cup uncooked couscous
  • 1/4 cup chopped kalamata olives
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped capers
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon fresh ground pepper
  • 1 garlic clove, minced
  • 2 (7ounce) packages chicken in water, drained


  1. Prepare the couscous according to package directions.
  2. Place the olives, parsley, capers, olive oil, lemon juice, pepper and garlic into a salad bowl and whisk to combine.
  3. Add the chicken and couscous to the bowl and toss gently to combine.

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