County Clare Soda Bread

Directions

1. Heat a small saucepan of water and plump raisins for 5 minutes. Grease 2 loaf pans.
2. Preheat oven to 325 degrees F. In a large mixing bowl, knead the butter into the flour. Add salt, baking soda, baking powder and sugar. Drain the raisins and add to mixture.
3. Slowly add the buttermilk using a stiff spatula. Mix well and place equal amounts into the 2 loaf pans. Bake for 50 minutes or until inserted toothpick toothpick comes out clean. Remove bread from pans and cool completely on a wire rack.