Country Style Potatoes

Country Style Potatoes

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 6

Serve Country Style Potatoes at your next brunch.  This recipe uses canned potatoes so it's quick and easy to make. 


  • 2, 16 ounce cans new potatoes, drained and sliced
  • 2 tablespoons margarine
  • 1 teaspoon dried basil
  • 1 medium onion, chopped


  1. Melt margarine in a large skillet and add potatoes and basil. Cook potatoes until lightly brown, stirring occasionally. Add chopped onion and cook for 5 minutes longer.


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