Country Sausage Egg Bake

Country Sausage Egg Bake

SheKnows
  • Prep: 15 min
  • Cook Time: 35 min
  • Total: 50 min
  • Serving: 6

Easy to make, Country Sausage Egg Bake makes a great brunch dish.

Ingredients

  • 4 slices French bread, cubed
  • 3/4 pounds country sausage, cooked
  • 1 cup Cheddar cheese, shredded
  • 2 eggs, beaten
  • 1/2 teaspoon dry mustard
  • milk
  • 1/2 can cream of mushroom soup

Directions

  1. Spread bread cubes in buttered 7 by 11 inch baking dish. Layer sausage and cheese over bread.
  2. Combine eggs and mustard with 1 generous cup milk in bowl, beating well. Pour over sausage and cheese. Blend 1/4 cup milk with soup until smooth. Pour over all. Bake at 325 degrees F for 30 to 35 minutes.

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