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Country Marinating Paste

Country Marinating Paste

Recipe created by SheKnows on Feb 9, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes about 6-1/2 cups

Not quite a liquid marinade or a dry rub, this fragrant and spicy paste can be spread on your favorite meat to add flavor and aroma.

Ingredients

2 cups crushed real bacon bits
2 cups minced parsley
2 cups tomato paste
1/3 cup cracked black pepper
1/3 cup paprika

Directions

Place all of the ingredients into a bowl and stir until well combined.
Cover the bowl and store the marinating paste for up to 2 weeks.

Filed Under:

Sauce & Marinade Recipes, Meats

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