- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: Makes about 6-1/2 cups
Not quite a liquid marinade or a dry rub, this fragrant and spicy paste can be spread on your favorite meat to add flavor and aroma.
- 2 cups crushed real bacon bits
- 2 cups minced parsley
- 2 cups tomato paste
- 1/3 cup cracked black pepper
- 1/3 cup paprika
- Place all of the ingredients into a bowl and stir until well combined.
- Cover the bowl and store the marinating paste for up to 2 weeks.