Country Marinating Paste

Country Marinating Paste

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes about 6-1/2 cups

Not quite a liquid marinade or a dry rub, this fragrant and spicy paste can be spread on your favorite meat to add flavor and aroma.


  • 2 cups crushed real bacon bits
  • 2 cups minced parsley
  • 2 cups tomato paste
  • 1/3 cup cracked black pepper
  • 1/3 cup paprika


  1. Place all of the ingredients into a bowl and stir until well combined.
  2. Cover the bowl and store the marinating paste for up to 2 weeks.


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