- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
This vermouth highball is just the kind of refreshing and sophisticated cocktail you would expect to be served at an elite country club.
Ingredients
- 2 ounces dry vermouth
- 1 teaspoon grenadine
- 2 cubes of ice
- Cold soda water
Directions
- Pour the dry vermouth and grenadine into a cocktail glass and then add the ice.
- Top the drink with the cold soda water and serve immediately.



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