Country Chowder

Country Chowder

SheKnows
  • Prep: 20 min
  • Cook Time: 3 hr 10 min
  • Total: 3 hr 30 min
  • Serving: 4-6 servings

A creamy slow cooked chicken and vegetable chowder.

Ingredients

  • 1-1/2 pounds boneless, skinless chicken breast halves, cut into 1-inch strips
  • 2 tablespoons butter
  • 2 (10 ounce) cans cream of potato soup
  • 1 (14 ounce) can chicken broth
  • 1 (8 ounce) package frozen whole kernel corn
  • 1 onion, sliced
  • 2 ribs celery, sliced
  • 1 (10 ounce) package frozen peas and carrots, thawed
  • 1/2 teaspoon dried thyme leaves
  • 1/2 cup half-and-half cream

Directions

  1. Brown the chicken in the butter. Combine with the remaining ingredients in a greased slow cooker. Cook covered for 3-4 hours on low, or until the vegetables are tender.
  2. Turn the slow cooker off, stir in the cream and let sit for 10 minutes before serving.

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