Country Chowder

Ingredients

• 1-1/2 pounds boneless, skinless chicken breast halves, cut into 1-inch strips
• 2 tablespoons butter
• 2 (10 ounce) cans cream of potato soup
• 1 (14 ounce) can chicken broth
• 1 (8 ounce) package frozen whole kernel corn
• 1 onion, sliced
• 2 ribs celery, sliced
• 1 (10 ounce) package frozen peas and carrots, thawed
• 1/2 teaspoon dried thyme leaves
• 1/2 cup half-and-half cream